Chefs in Our Field-June 2013
A Season of Table to Farm Dinners at Newaukum Valley Farm
For many consumers, there understanding where their food comes from is becoming very important. Though this may be a daunting or difficult task for many people, Washington State is rich in dedicated local producers and artisans who supply some of the finest foods available and access to these fantastic food sources is much easier than you think. By showcasing a diverse selection of fellow farmers and producers through a series of dinners at Newaukum Valley Farm throughout the season, we aim to provide an intimate setting where you will meet your local producers, understand their operations, and become more aware of the accessibility of rich foodstuffs.
Our farm is deep in the heart of rural Lewis County, Washington. We are surrounded by small farms, the Chehalis River and the very green and picturesque scenery for which Washington is known. We cannot think of a better way to share our dream farm with others and our passion for food than by featuring some extremely talented chefs who we have had the great pleasure of working with. As you step onto our farm, you will be greeted with a total sensory experience starting with a tasting and some simple hors d’oeuvres before heading into the field for an educational farm walk. We will discuss with you our growing methods and the vegetable varieties we grow. You will see how the crops are grown which will later be part of your farm dinner. Once situated at the table in the field, the chef will guide you through their memorable meal and discuss each dish as it is presented. You will have the opportunity to chat with new friends and enjoy the company of the farmers whose products will be featured during the 5 course meal.
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