A Season of Farm to Table Dinners at Newaukum Valley Farm

Please note: We were forced to pause our farm dinners the last two seasons due to COVID 19. We hope to be back the summer of 2022. Our thoughts go out to all of those in the restaurant industry who have suffered from the pandemic. 

For many consumers, understanding where their food comes from is becoming very important. Though this may be a daunting or difficult task for many people, Washington State is rich in dedicated local producers and artisans who supply some of the finest foods available and access to these fantastic food sources is much easier than you think. By showcasing a diverse selection of fellow farmers and producers through a series of  dinners at Newaukum Valley Farm throughout the season, we aim to provide an intimate setting where you will meet your local producers, understand their operations, and become more aware of the accessibility of rich foodstuffs.

Our farm is deep in the heart of rural Lewis County, Washington. We are surrounded by small farms, the Chehalis River and the very green and picturesque scenery for which Washington is known. We cannot think of a better way to share our dream farm with others and our passion for food than by featuring some extremely talented chefs who we have had the great pleasure of working with. We will lead you into the field for an educational farm walk. We will discuss with you our growing methods and the vast varieties of vegetables we grow. You will see how the crops are grown which will later become part of your meal. Once situated at the table, the chef will guide you through a memorable meal and discuss each dish as it is presented. You will have the opportunity to chat with new friends and enjoy the company of the farmers whose products will be featured during the 5 course meal.